Florida International University
Edit Your Profile
FIU Discovery
Toggle navigation
Browse
Home
People
Organizations
Scholarly & Creative Works
Research Facilities
Support
Journal of Aquatic Food Product Technology
Journal
Overview
Identifiers
View All
Overview
publication venue for
Impact of High-Pressure Processing and Sous Vide Cooking on the Physicochemical, Sensorial, and Textural Properties of Fresh Whiteleg Shrimp (
Litopenaeus setiferus
)
. 31:508-524.
2022
Identifiers
International Standard Serial Number (ISSN)
1049-8850
Electronic International Standard Serial Number (EISSN)
1547-0636
