Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture Journal

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Extraction of Phytochemicals from Beetroot Pomace and Formulation of Phytochemical Enriched Functional Yogurt. 40:483-489. 2024
Textural and Sensorial Characterization of Selected Fruit and Vegetable Purees as Impacted by the Addition of Microcrystalline Invert Sugar (MIS) as a Texturizing Agent. 39:406-415. 2023
Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull. 38:676-684. 2022
Amaranth Seeds: A Promising Functional Ingredient for Gastronomy– A Review 2024

International Standard Serial Number (ISSN)

1016-4383

Electronic International Standard Serial Number (EISSN)

2224-5383