JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Journal

publication venue for

Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk 2024
Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation-reduction potential, color, and sensory attributes. 55:4859-4866. 2018
Therapeutic effect of Linum usitatissimum L. in STZ-nicotinamide induced diabetic nephropathy via inhibition of AGE’s and oxidative stress. 54:408-421. 2017
Organoleptic and glycemic properties of chickpea-wheat composite breads. 52:2256-2263. 2015

category

FOOD SCIENCE & TECHNOLOGY Category

International Standard Serial Number (ISSN)

0022-1155

Electronic International Standard Serial Number (EISSN)

0975-8402

journal abbreviation

J FOOD SCI TECH MYS