Food safety beliefs and barriers to safe food handling among WIC Program clients, Miami, Florida Article

Trepka, Mary Jo, Murunga, Violet, Cherry, Syreeta et al. (2006). Food safety beliefs and barriers to safe food handling among WIC Program clients, Miami, Florida . JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 38(6), 371-377. 10.1016/j.jneb.2006.05.022

keywords

  • BEHAVIORS
  • EDUCATION
  • Education & Educational Research
  • Education, Scientific Disciplines
  • HAZARDS
  • HEALTH
  • KNOWLEDGE
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • PEOPLE
  • PREGNANT-WOMEN
  • RECOMMENDATIONS
  • RISK
  • Science & Technology
  • Social Sciences
  • UNITED-STATES
  • focus groups
  • food safety education
  • foodborne illness prevention
  • maternal and child health

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE INC

start page

  • 371

end page

  • 377

volume

  • 38

issue

  • 6