Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup Article

Barcia, Laura Garcia, Argiro, Juana, Babcock, Elizabeth A et al. (2020). Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup . MARINE POLLUTION BULLETIN, 157 10.1016/j.marpolbul.2020.111281

International Collaboration

cited authors

  • Barcia, Laura Garcia; Argiro, Juana; Babcock, Elizabeth A; Cai, Yong; Shea, Stanley KH; Chapman, Demian D

authors

publication date

  • August 1, 2020

published in

keywords

  • Arsenic
  • CARCHARHINUS-LEUCAS
  • DIET
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • FISH
  • GALEOCERDO-CUVIER
  • Hong Kong
  • Life Sciences & Biomedicine
  • METHYLMERCURY
  • Marine & Freshwater Biology
  • Mercury
  • PACIFIC
  • PRIONACE-GLAUCA
  • Public health
  • STABLE-ISOTOPES
  • Science & Technology
  • Shark fin soup
  • TISSUE
  • TROPHIC ECOLOGY

Digital Object Identifier (DOI)

publisher

  • PERGAMON-ELSEVIER SCIENCE LTD

volume

  • 157