Energy and metabolic sensing G protein-coupled receptors during lactation-induced changes in energy balance Article

Friedrichs, P, Saremi, B, Winand, S et al. (2014). Energy and metabolic sensing G protein-coupled receptors during lactation-induced changes in energy balance . Domestic Animal Endocrinology, 48 33-41. 10.1016/j.domaniend.2014.01.005

cited authors

  • Friedrichs, P; Saremi, B; Winand, S; Rehage, J; Daenicke, S; Sauerwein, H; Mielenz, M

sustainable development goals

authors

publication date

  • July 1, 2014

published in

keywords

  • ADIPOSE-TISSUE
  • Agriculture
  • Agriculture, Dairy & Animal Science
  • BINDING RECEPTORS
  • CHAIN FATTY-ACIDS
  • CHOLESTEROL-SYNTHESIS
  • CONJUGATED LINOLEIC-ACID
  • Conjugated linoleic acid
  • Cow
  • DAIRY-COWS
  • Endocrinology & Metabolism
  • Free fatty acid receptor
  • GENE-EXPRESSION
  • Hydroxy-carboxylic acid receptor
  • INTERNATIONAL UNION
  • Lactation
  • Life Sciences & Biomedicine
  • MAMMARY EPITHELIAL-CELLS
  • Science & Technology
  • TRANSITION PERIOD
  • Transition period

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE INC

start page

  • 33

end page

  • 41

volume

  • 48