Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis Article

Ng, Brian, Fisher, Christine M, Genualdi, Susan et al. (2023). Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis . LC-GC North America, 8-16. 10.56530/lcgc.na.av7785a5

cited authors

  • Ng, Brian; Fisher, Christine M; Genualdi, Susan; Young, Wendy; Peprah, Elsie; Knolhoff, Ann M; deJager, Lowri

authors

publication date

  • September 1, 2023

published in

keywords

  • 34 Chemical Sciences
  • 3401 Analytical Chemistry
  • Bioengineering
  • Endocrine Disruptors
  • Foodborne Illness
  • Nutrition

Digital Object Identifier (DOI)

publisher

  • Multimedia Pharma Sciences

start page

  • 8

end page

  • 16