Green-synthesized ZnO nanoparticles combined with fulvic and ascorbic acid strengthen antioxidant responses in sweet corn under salinity stress Article

Awan, Sana, Jayachandran, Krishnaswamy. (2026). Green-synthesized ZnO nanoparticles combined with fulvic and ascorbic acid strengthen antioxidant responses in sweet corn under salinity stress . Frontiers in Plant Physiology, 4 1948674. 10.3389/fphgy.2026.1948674

cited authors

  • Awan, Sana; Jayachandran, Krishnaswamy

authors

publication date

  • September 16, 2026

published in

keywords

  • 2 Zero Hunger
  • 30 Agricultural, Veterinary and Food Sciences
  • 32 Biomedical and Clinical Sciences
  • 3206 Medical Biotechnology
  • Bioengineering
  • Nanotechnology

Digital Object Identifier (DOI)

publisher

  • Frontiers

start page

  • 1948674

volume

  • 4