Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage Article

Silvério, Renata, das Neves, Rodrigo X, Rosa, Fernando de O et al. (2017). Short-Term Consumption of Honey-Sweetened Açai (Euterpe oleracea) Beverage Modulates Cytokine Expression and Oxidative Stress in the Visceral White Adipose Tissue of Rats Differently from the Commercially Available Glucose-Sweetened Açai Beverage . Food & Nutrition Journal, 5(6), 10.29011/2575-7091.100057

cited authors

  • Silvério, Renata; das Neves, Rodrigo X; Rosa, Fernando de O; ALves, Michele J; Camargo, Rodolfo G; Magalhães, Anelisa FA; Caperuto, Érico C; Seelaender, Marília

authors

publication date

  • December 15, 2017

published in

keywords

  • 31 Biological Sciences
  • 3101 Biochemistry and Cell Biology
  • 32 Biomedical and Clinical Sciences
  • Nutrition
  • Obesity

Digital Object Identifier (DOI)

publisher

  • Gavin Publishers

volume

  • 5

issue

  • 6