Effects of monensin and essential oils on immunological, haematological and biochemical parameters of cows during thetransition period Article

Drong, C, Meyer, U, von Soosten, D et al. (2017). Effects of monensin and essential oils on immunological, haematological and biochemical parameters of cows during thetransition period . Journal of Animal Physiology and Animal Nutrition, 101(4), 791-806. 10.1111/jpn.12494

cited authors

  • Drong, C; Meyer, U; von Soosten, D; Frahm, J; Rehage, J; Schirrmeier, H; Beer, M; Daenicke, S

sustainable development goals

authors

publication date

  • August 1, 2017

published in

keywords

  • Agriculture
  • Agriculture, Dairy & Animal Science
  • BLOOD MONONUCLEAR-CELLS
  • BODY CONDITION SCORE
  • BOVINE NEUTROPHILS
  • CONTROLLED-RELEASE CAPSULE
  • LYMPHOCYTE FUNCTION
  • Life Sciences & Biomedicine
  • METABOLIC PARAMETERS
  • NONESTERIFIED FATTY-ACIDS
  • PERIPARTURIENT DAIRY-COWS
  • PERIPHERAL-BLOOD
  • SUBCLINICAL KETOSIS
  • Science & Technology
  • Veterinary Sciences
  • metabolism
  • nutrition
  • physiology
  • ruminants
  • supplementation

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 791

end page

  • 806

volume

  • 101

issue

  • 4