Effects of Fusarium mycotoxins in rations with different concentrate proportions on serum haptoglobin and hepatocellular integrity in lactating dairy cows Article

Kinoshita, A, Keese, C, Beineke, A et al. (2015). Effects of Fusarium mycotoxins in rations with different concentrate proportions on serum haptoglobin and hepatocellular integrity in lactating dairy cows . Journal of Animal Physiology and Animal Nutrition, 99(5), 887-892. 10.1111/jpn.12293

cited authors

  • Kinoshita, A; Keese, C; Beineke, A; Meyer, U; Starke, A; Sauerwein, H; Daenicke, S; Rehage, J

authors

publication date

  • October 1, 2015

published in

keywords

  • Agriculture
  • Agriculture, Dairy & Animal Science
  • CARRY-OVER
  • DEOXYNIVALENOL
  • FEED-INTAKE LEVEL
  • Life Sciences & Biomedicine
  • METABOLISM
  • MILK
  • PARAMETERS
  • PERFORMANCE
  • SUBACUTE RUMINAL ACIDOSIS
  • Science & Technology
  • TOXIN-CONTAMINATED WHEAT
  • Veterinary Sciences
  • ZEARALENONE
  • cow
  • deoxynivalenol
  • forage-to-concentrate ratio
  • hepatic enzyme activity
  • liver

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 887

end page

  • 892

volume

  • 99

issue

  • 5