Effects of vitamin E and selenium supplementation on blood lipid peroxidation and cortisol concentration in dairy cows undergoing omentopexy Article

Mudron, P, Rehage, J. (2018). Effects of vitamin E and selenium supplementation on blood lipid peroxidation and cortisol concentration in dairy cows undergoing omentopexy . Journal of Animal Physiology and Animal Nutrition, 102(4), 837-842. 10.1111/jpn.12897

International Collaboration

cited authors

  • Mudron, P; Rehage, J

sustainable development goals

authors

publication date

  • August 1, 2018

published in

keywords

  • ALPHA-TOCOPHEROL
  • ANTIOXIDANT STATUS
  • Agriculture
  • Agriculture, Dairy & Animal Science
  • CATTLE
  • EARLY LACTATION
  • Life Sciences & Biomedicine
  • OXIDATIVE STRESS
  • PERFORMANCE
  • PLASMA-CORTISOL
  • RAT
  • RESPONSES
  • RETAINED FETAL MEMBRANES
  • Science & Technology
  • TBARS
  • Veterinary Sciences
  • cortisol
  • selenium
  • surgical stress
  • vitamin E

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 837

end page

  • 842

volume

  • 102

issue

  • 4