Fatty acid composition of phospholipids and levels of alphatocopherol, total antioxidative capacity and malondialdehyde in liver and muscular tissue after dietary supplementation of various fats in cattle Book Chapter

Rehage, J, Portmann, O, Berning, R et al. (2006). Fatty acid composition of phospholipids and levels of alphatocopherol, total antioxidative capacity and malondialdehyde in liver and muscular tissue after dietary supplementation of various fats in cattle . 255-255. 10.3920/9789086865710_080

cited authors

  • Rehage, J; Portmann, O; Berning, R; Kaske, M; Kehler, W; Hoeltershinken, M; Duehlmeier, R; Coenen, M; Sallmann, H-P

authors

publication date

  • October 24, 2006

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3003 Animal Production
  • Complementary and Integrative Health
  • Dietary Supplements
  • Digestive Diseases
  • Liver Disease
  • Musculoskeletal
  • Nutrition

Digital Object Identifier (DOI)

publisher

  • Brill Academic Publishers

start page

  • 255

end page

  • 255