Association Between Healthy Eating Index Adequacy Components and Domains of Cognitive Function in Midlife Latino Adults at Risk for Alzheimer’s Disease Article

Tyndall, Ayodele, Gonzales, Samantha, Burke, Shanna L et al. (2026). Association Between Healthy Eating Index Adequacy Components and Domains of Cognitive Function in Midlife Latino Adults at Risk for Alzheimer’s Disease . Current Developments in Nutrition, 10 108991. 10.1016/j.cdnut.2026.108991

cited authors

  • Tyndall, Ayodele; Gonzales, Samantha; Burke, Shanna L; Briceno, Alexandra; Scott, Stephanie; Martinez, Sabrina Sales

authors

publication date

  • July 1, 2026

published in

keywords

  • 2.1 Biological and endogenous factors
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Acquired Cognitive Impairment
  • Aging
  • Alzheimer's Disease
  • Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)
  • Basic Behavioral and Social Science
  • Behavioral and Social Science
  • Brain Disorders
  • Clinical Research
  • Dementia
  • Health Disparities
  • Health Disparities and Racial or Ethnic Minority Health Research
  • Mental Health
  • Minority Health
  • Neurodegenerative
  • Neurological
  • Neurosciences
  • Prevention

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 108991

volume

  • 10