Dietary Fat Quality, Serum Triglycerides, and Cognitive Performance in Midlife Adults at Risk for Alzheimer’s Disease Article

Briceño, Alexandra, Burke, Shanna, Gonzales, Samantha et al. (2026). Dietary Fat Quality, Serum Triglycerides, and Cognitive Performance in Midlife Adults at Risk for Alzheimer’s Disease . Current Developments in Nutrition, 10 108891. 10.1016/j.cdnut.2026.108891

cited authors

  • Briceño, Alexandra; Burke, Shanna; Gonzales, Samantha; Martinez, Sabrina Sales; Scott, Stephanie; Tyndall, Ayodele

authors

publication date

  • July 1, 2026

published in

keywords

  • 2.1 Biological and endogenous factors
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Acquired Cognitive Impairment
  • Aging
  • Alzheimer's Disease
  • Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)
  • Behavioral and Social Science
  • Brain Disorders
  • Dementia
  • Neurodegenerative
  • Neurosciences
  • Nutrition
  • Prevention

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 108891

volume

  • 10