Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods.
Article
Yang, Ying, Wang, Shuqin, Liu, Xingyan et al. (2024). Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods.
. HELIYON, 10(2), e24605. 10.1016/j.heliyon.2024.e24605
Yang, Ying, Wang, Shuqin, Liu, Xingyan et al. (2024). Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods.
. HELIYON, 10(2), e24605. 10.1016/j.heliyon.2024.e24605
Ferulic acid (FA) and ferulic acid methyl ester (FAM) are important phenolic compounds in Baijiu. In this study, the interaction of FA and FAM with human serum albumin (HSA) and lysozyme (LZM) was investigated using multispectral methods and molecular dynamics simulation. FA and FAM could interact with HSA and LZM, changing the conformation and hydrophilicity of the protein. The quenching mechanisms of FA-HSA, FA-LZM, FAM-HSA, and FAM-LZM were all static-quenching. In the FA-HSA, FAM-HSA, and FA-LZM systems, the interaction forces were mainly hydrophobic interactions and hydrogen bonding. In the FAM-LZM system, the interaction forces were mainly hydrophobic interactions, hydrogen bonding, and van der Waals force. Common metal ions such as K+, Ca2+, Cu2+, Mg2+, and Mn2+ could affect the binding ability of FA and FAM to HSA and LZM. Moreover, FA and FAM could increase the stability of HSA and LZM, and the protein bound to FA/FAM was more stable than the free protein. FA and FAM had varying degrees of impact on the physiological activities of HSA and LZM. This study provides relevant information on the interactions and metabolic mechanisms of FA and its derivatives with endogenous proteins.
