Lewis acid-mediated formamidation employing carbohydrates as synthons. Article

Li, Yanyu, Zhang, Wenbin, Zhang, Zhichao et al. (2026). Lewis acid-mediated formamidation employing carbohydrates as synthons. . ORGANIC & BIOMOLECULAR CHEMISTRY, 24(13), 2669-2675. 10.1039/d6ob00174b

cited authors

  • Li, Yanyu; Zhang, Wenbin; Zhang, Zhichao; Li, Xiulin; Liang, Qianqian; Liu, Yaru; Zhang, Guoying

authors

abstract

  • A practical formamidation using air as the sole oxidant and a Lewis acid as the catalyst, without the need for exogenous oxidants or stoichiometric additives, was developed. This catalytic system efficiently achieved N-formamidation of glucose with various amines under mild conditions, affording high yields of diverse N-formamides and a turnover number of 83 213, the highest value reported to date for analogous reactions. Isotope labeling experiments (D-, 13C6-glucose, and 18O2) confirmed that the carbon originated from glucose C1, the formyl hydrogen from the C-H bonds at glucose C2-C6, the N-H hydrogen from glucose hydroxyl groups, and the oxygen from O2. The mechanistic study reveals that the Lewis acid not only promotes the dehydration-isomerization of glucose but also accelerates its selective oxidation by air, thereby driving the condensation-oxidation cascade reaction efficiently.

publication date

  • April 1, 2026

published in

Digital Object Identifier (DOI)

Medium

  • Electronic

start page

  • 2669

end page

  • 2675

volume

  • 24

issue

  • 13