Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers Article

Ye, Jianfen, Hua, Xiao, Zhao, Qiyan et al. (2020). Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers . International Journal of Biological Macromolecules, 162 1178-1186. 10.1016/j.ijbiomac.2020.06.245

cited authors

  • Ye, Jianfen; Hua, Xiao; Zhao, Qiyan; Dong, Ziyi; Li, Zhuoyuan; Zhang, Wenbin; Yang, Ruijin

sustainable development goals

authors

publication date

  • November 1, 2020

published in

keywords

  • Biochemistry & Molecular Biology
  • Chemistry
  • Chemistry, Applied
  • EMULSIONS
  • FABRICATION
  • FOOD-GRADE PARTICLES
  • GUM
  • Life Sciences & Biomedicine
  • Peanut
  • Physical Sciences
  • Pickeringemulsions
  • Polymer Science
  • Polysaccharide-proteincomplex
  • STABILITY
  • STARCH
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 1178

end page

  • 1186

volume

  • 162