From skill to advocacy: How customer-perceived culinary expertise drives experiential value and evangelism in cloud kitchens Article

Hossin, Md Zaker, Parvez, M Omar, Ahmad, Imran et al. (2026). From skill to advocacy: How customer-perceived culinary expertise drives experiential value and evangelism in cloud kitchens . 44 10.1016/j.ijgfs.2026.101531

cited authors

  • Hossin, Md Zaker; Parvez, M Omar; Ahmad, Imran; Silva, Leonardo Aureliano

authors

publication date

  • June 1, 2026

keywords

  • Chefs' culinary skills
  • Cloud kitchens
  • Customer evangelism
  • Food Science & Technology
  • Food quality
  • Foodservice
  • Guest experience delight
  • Hospitality
  • Life Sciences & Biomedicine
  • MANAGEMENT
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 44