Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields Article

Zhao, Wei, Yang, Ruijin, Hua, Xiao et al. (2010). Inactivation of Polyphenoloxidase of Pear by Pulsed Electric Fields . International Journal of Food Engineering, 6(3), 10.2202/1556-3758.1853

cited authors

  • Zhao, Wei; Yang, Ruijin; Hua, Xiao; Zhang, Wenbin; Tang, Yali; Chen, Tuo

sustainable development goals

authors

publication date

  • January 1, 2010

published in

keywords

  • Food Science & Technology
  • HEAT
  • KINETICS
  • Life Sciences & Biomedicine
  • ORANGE JUICE
  • PEF
  • Science & Technology
  • enzyme inactivation
  • kinetic model
  • polyphenoloxidase
  • pulsed electric fields

Digital Object Identifier (DOI)

publisher

  • WALTER DE GRUYTER GMBH

volume

  • 6

issue

  • 3