Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing Article

Zhang, Sha, Yang, Ruijin, Zhao, Wei et al. Influence of Pulsed Electric Field Treatments on the Volatile Compounds of Milk in Comparison with Pasteurized Processing . Journal of Food Science, 76(1), C127-C132. 10.1111/j.1750-3841.2010.01916.x

cited authors

  • Zhang, Sha; Yang, Ruijin; Zhao, Wei; Hua, Xiao; Zhang, Wenbin; Zhang, Zhong

sustainable development goals

authors

published in

keywords

  • ESCHERICHIA-COLI
  • FLAVOR
  • FRUIT JUICES
  • Food Science & Technology
  • GC-MS
  • GC-O
  • HEAT
  • INACTIVATION
  • Life Sciences & Biomedicine
  • PRESSURE
  • PRODUCTS
  • SHELF-LIFE
  • Science & Technology
  • TEMPERATURE
  • milk
  • pulsed electric field
  • volatile compounds

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • C127

end page

  • C132

volume

  • 76

issue

  • 1