Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules Article

Zhang, Wenbin, Chen, Zhengjun, Yang, Ruijin et al. (2021). Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules . European Journal of Lipid Science and Technology, 123(5), 10.1002/ejlt.202000172

cited authors

  • Zhang, Wenbin; Chen, Zhengjun; Yang, Ruijin; Hua, Xiao; Zhao, Wei; Guan, Shuyi

sustainable development goals

authors

publication date

  • May 1, 2021

published in

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Maillard reaction products
  • Nutrition & Dietetics
  • Science & Technology
  • flaxseed oil
  • high load
  • isomaltooligosaccharide
  • sodium caseinate

Digital Object Identifier (DOI)

publisher

  • WILEY

volume

  • 123

issue

  • 5