2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid Article

Zhang, Wenbin, Huang, Qicheng, Yang, Ruijin et al. (2021). 2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid . 82 10.1016/j.jff.2021.104481

cited authors

  • Zhang, Wenbin; Huang, Qicheng; Yang, Ruijin; Zhao, Wei; Hua, Xiao

authors

publication date

  • July 1, 2021

keywords

  • 2-GLUCOSIDE
  • 2-O-ALPHA-D-GLUCOPYRANOSYL-L-ASCORBIC ACID
  • 2-O-alpha-glucopyranosyl-L-ascorbic acid
  • ALPHA-CYCLODEXTRIN GLUCANOTRANSFERASE
  • Antioxidant efficiency
  • Biotransformation synthesis
  • Conversion rate
  • Cost-effectiveness
  • ENZYMATIC TRANSFORMATION
  • Food Science & Technology
  • GLYCOSYLTRANSFERASE
  • L-ascorbic acid
  • Life Sciences & Biomedicine
  • MALTODEXTRIN SPECIFICITY
  • Nutrition & Dietetics
  • PAENIBACILLUS-MACERANS
  • SOLUBLE STARCH
  • STABILITY
  • Science & Technology
  • TRANSGLUCOSYLATION

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 82