Pumpkin seed coat pigments affected aqueous enzymatic extraction processing through interaction with its interfacial protein Article

Cui, Xiaofeng, Huang, Qicheng, Zhang, Wenbin. (2023). Pumpkin seed coat pigments affected aqueous enzymatic extraction processing through interaction with its interfacial protein . Food Bioscience, 52 10.1016/j.fbio.2023.102435

cited authors

  • Cui, Xiaofeng; Huang, Qicheng; Zhang, Wenbin

sustainable development goals

authors

publication date

  • April 1, 2023

published in

keywords

  • Aqueous enzymatic extraction process
  • BINDING
  • EMULSION
  • Food Science & Technology
  • HYDROLYSIS
  • Interaction
  • Life Sciences & Biomedicine
  • MODEL
  • OIL EXTRACTION
  • OILSEEDS
  • PARAMETERS
  • PROTOCHLOROPHYLL
  • Protochlorophyll
  • Pumpkin seed proteins
  • SPECTROSCOPIC ANALYSIS
  • SURFACE-PROPERTIES
  • Science & Technology
  • Structure

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 52