Physical properties and functional characteristics of broccoli-soluble dietary fiber Article

Shang, Yan, Zhang, Wenbin, Dang, Yali et al. (2023). Physical properties and functional characteristics of broccoli-soluble dietary fiber . Food Bioscience, 56 10.1016/j.fbio.2023.103272

cited authors

  • Shang, Yan; Zhang, Wenbin; Dang, Yali; Gao, Xinchang

sustainable development goals

authors

publication date

  • December 1, 2023

published in

keywords

  • ACE inhibitory activity
  • BLACK-CURRANT
  • Broccoli soluble dietary fiber
  • FERMENTATION
  • FRACTIONATION
  • Food Science & Technology
  • Functional characteristics
  • HEALTH
  • Life Sciences & Biomedicine
  • Physicochemical properties
  • Science & Technology
  • VISCOSITY

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 56