Multi-scale structural and In vitro digestion properties of amino acids-tiger nut starch complexes and applications in noodles Article

Zhang, Shiqi, Jiang, Yiming, Gao, Zihan et al. (2024). Multi-scale structural and In vitro digestion properties of amino acids-tiger nut starch complexes and applications in noodles . Food Bioscience, 62 10.1016/j.fbio.2024.105279

cited authors

  • Zhang, Shiqi; Jiang, Yiming; Gao, Zihan; Leng, Juncai; Zhou, Tingyi; Liu, Han; Zhu, Chenlu; Tong, Yanjun; Zhang, Wenbin; Yang, Ruijin

sustainable development goals

authors

publication date

  • December 1, 2024

published in

keywords

  • Annealing treatment
  • CORN
  • DIGESTIBILITY
  • Digestible starch
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Microstructure
  • Nutritional applications
  • PROTEINS
  • RICE STARCH
  • Resistant starch
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 62