Evaluating the Intensity of Bitter-Astringent Interactive Perception in Green Tea Based on the Weber-Fechner Law Article

Li, Siying, Du, Dongdong, Cheng, Shaoming et al. (2025). Evaluating the Intensity of Bitter-Astringent Interactive Perception in Green Tea Based on the Weber-Fechner Law . Chemosensors, 13(4), 10.3390/chemosensors13040137

Open Access

cited authors

  • Li, Siying; Du, Dongdong; Cheng, Shaoming; Wei, Zhenbo

sustainable development goals

authors

publication date

  • April 9, 2025

published in

keywords

  • BLACK
  • Chemistry
  • Chemistry, Analytical
  • DEFINITION
  • Electrochemistry
  • INFUSION
  • Instruments & Instrumentation
  • MECHANISM
  • Physical Sciences
  • Science & Technology
  • TASTE
  • Technology
  • Weber-Fechner law
  • astringency
  • bitterness
  • green tea
  • interactive perceived intensity
  • quantification curve

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 13

issue

  • 4