Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature Article

Sirisoontaralak, Porntip, Nasinprom, Preeyanooch, Banjongparu, Ittipol et al. (2026). Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature . DISCOVER FOOD, 6(1), 10.1007/s44187-026-00922-z

cited authors

  • Sirisoontaralak, Porntip; Nasinprom, Preeyanooch; Banjongparu, Ittipol; Na Nakornpanom, Nantarat; Ninlapruk, Sumalee; Vongsawasdi, Punchira; Ahmad, Imran

authors

publication date

  • March 7, 2026

published in

keywords

  • Food Science & Technology
  • Food irradiation
  • Fresh noodles
  • Life Sciences & Biomedicine
  • Moderate dehydration
  • Science & Technology
  • Shelf life

Digital Object Identifier (DOI)

publisher

  • SPRINGERNATURE

volume

  • 6

issue

  • 1