Antioxidative enzymes and sucrose synthase contribute to cold stress tolerance in chickpea
Article
Kaur, S, Gupta, AK, Kaur, N et al. (2009). Antioxidative enzymes and sucrose synthase contribute to cold stress tolerance in chickpea
. 195(5), 393-397. 10.1111/j.1439-037X.2009.00383.x
Kaur, S, Gupta, AK, Kaur, N et al. (2009). Antioxidative enzymes and sucrose synthase contribute to cold stress tolerance in chickpea
. 195(5), 393-397. 10.1111/j.1439-037X.2009.00383.x