Anthropomorphic robotic chef in quick-service restaurants: analysis of customers' behavioral intentions Article

Parvez, M Omar, Patwary, Ataul Karim, Ahmad, Imran et al. (2026). Anthropomorphic robotic chef in quick-service restaurants: analysis of customers' behavioral intentions . JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 17(1), 232-249. 10.1108/JHTT-03-2025-0180

International Collaboration

cited authors

  • Parvez, M Omar; Patwary, Ataul Karim; Ahmad, Imran; Buran, Sumeyra; Alphan, Eda; Elkhwesky, Zakaria

authors

publication date

  • January 13, 2026

published in

keywords

  • (sic)(sic)(sic)
  • (sic)(sic)(sic)(sic)
  • (sic)(sic)(sic)(sic)(sic)(sic)
  • (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)
  • Anthropomorphic robotic chef
  • Customers' behavioral intentions
  • Hospitality, Leisure, Sport & Tourism
  • Hygiene concerns
  • PERCEPTION
  • Perceived advantage
  • Quick-service restaurants
  • Social Sciences
  • Social Sciences - Other Topics

Digital Object Identifier (DOI)

publisher

  • EMERALD GROUP PUBLISHING LTD

start page

  • 232

end page

  • 249

volume

  • 17

issue

  • 1