Association of intake of ultra-processed snacks and beverages with obesity status and change in BMI among college students Article

Chowdhury, Susmita, Prapkree, Lukkamol, Palacios, Cristina. (2026). Association of intake of ultra-processed snacks and beverages with obesity status and change in BMI among college students . JOURNAL OF AMERICAN COLLEGE HEALTH, 74(1), 210-216. 10.1080/07448481.2025.2516600

cited authors

  • Chowdhury, Susmita; Prapkree, Lukkamol; Palacios, Cristina

sustainable development goals

authors

publication date

  • January 2, 2026

published in

keywords

  • BEHAVIORS
  • Beverages
  • CONSUMPTION
  • DIET QUALITY
  • Education & Educational Research
  • FOODS
  • Life Sciences & Biomedicine
  • Public, Environmental & Occupational Health
  • Science & Technology
  • Social Sciences
  • WEIGHT
  • body mass index
  • college students
  • minimally processed
  • snacks
  • ultra-processed

Digital Object Identifier (DOI)

publisher

  • ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

start page

  • 210

end page

  • 216

volume

  • 74

issue

  • 1