The Relationship Between Diet Quality and Blood Pressure in Midlife Hispanic/Latine Adults at Risk for Alzheimer's Disease Article

Tyndall, Ayodele, Burke, Shanna L, Gonzales, Samantha et al. (2025). The Relationship Between Diet Quality and Blood Pressure in Midlife Hispanic/Latine Adults at Risk for Alzheimer's Disease . 9 106554. 10.1016/j.cdnut.2025.106554

cited authors

  • Tyndall, Ayodele; Burke, Shanna L; Gonzales, Samantha; Garcia-Toledo, Kevin; Briceno, Alexandra; Cambara-Rincon, Celine; Grudzien, Adrienne; Jimenez, Daniel R; Linden, Sabrina; Dinh, Shawn; Gonzalez, Alexander; Martinez, Sabrina Sales

authors

publication date

  • May 1, 2025

keywords

  • 2.1 Biological and endogenous factors
  • 30 Agricultural, Veterinary and Food Sciences
  • 3003 Animal Production
  • 3006 Food Sciences
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Acquired Cognitive Impairment
  • Aging
  • Alzheimer's Disease
  • Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)
  • Brain Disorders
  • Cardiovascular
  • Dementia
  • Hypertension
  • Neurodegenerative
  • Neurological
  • Neurosciences
  • Nutrition
  • Prevention

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 106554

volume

  • 9