Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices Article

Xu, Xinxing, Luo, Dongsheng, Bao, Yejun et al. (2018). Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices . FRONTIERS IN MICROBIOLOGY, 9 10.3389/fmicb.2018.02539

Open Access

cited authors

  • Xu, Xinxing; Luo, Dongsheng; Bao, Yejun; Liao, Xiaojun; Wu, Jihong

sustainable development goals

authors

publication date

  • October 23, 2018

published in

keywords

  • COMMUNITY DIVERSITY
  • IN-VITRO
  • LACTOBACILLUS-CURVATUS
  • Life Sciences & Biomedicine
  • MICROBIAL DIVERSITY
  • MILK
  • Microbiology
  • SAFETY ASPECTS
  • STARTER
  • STRAINS
  • SURFACE-PROPERTIES
  • SURVIVAL
  • Science & Technology
  • autochthonous lactic acid bacteria
  • fermentation
  • fruit and vegetable juice
  • microbial diversity
  • probiotic viability

Digital Object Identifier (DOI)

publisher

  • FRONTIERS MEDIA SA

volume

  • 9