Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults Article

Ducrot, Pauline, Mejean, Caroline, Aroumougame, Vani et al. (2017). Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults . International Journal of Behavioral Nutrition and Physical Activity, 14 10.1186/s12966-017-0461-7

Open Access

cited authors

  • Ducrot, Pauline; Mejean, Caroline; Aroumougame, Vani; Ibanez, Gladys; Alles, Benjamin; Kesse-Guyot, Emmanuelle; Hercberg, Serge; Peneau, Sandrine

sustainable development goals

authors

publication date

  • February 2, 2017

published in

keywords

  • CHOICE COPING STRATEGIES
  • COOKING SKILLS
  • Cross-sectional study
  • DETERMINANTS
  • Diet quality
  • FAMILY MEALS
  • Food variety
  • HOME
  • Life Sciences & Biomedicine
  • Meal planning
  • NATIONAL NUTRITION
  • Nutrition & Dietetics
  • Overweight
  • Physiology
  • Science & Technology
  • TIME SCARCITY
  • VEGETABLES
  • WORK
  • YOUNG

Digital Object Identifier (DOI)

volume

  • 14