Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring Article

Popoola, Oluwatosin, Finny, Abraham, Dong, Ivy et al. (2024). Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring . ACS APPLIED MATERIALS & INTERFACES, 10.1021/acsami.4c10304

cited authors

  • Popoola, Oluwatosin; Finny, Abraham; Dong, Ivy; Andreescu, Silvana

authors

publication date

  • October 22, 2024

published in

keywords

  • 3D printing
  • CELLULOSE NANOCRYSTALS
  • FILM
  • HYDROGELS
  • MEAT
  • Materials Science
  • Materials Science, Multidisciplinary
  • NANOCOMPOSITES
  • Nanoscience & Nanotechnology
  • PACKAGE LABEL
  • SPOILAGE
  • Science & Technology
  • Science & Technology - Other Topics
  • Technology
  • hydrogel
  • intelligent food packaging
  • nanocellulose
  • pH indicator
  • total volatile basicnitrogen (TVB-N)

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC