Nanoparticle-Based Technologies for the Detection of Food Antioxidants Article

Vasilescu, Alina, Sharpe, Erica, Andreescu, Silvana. (2012). Nanoparticle-Based Technologies for the Detection of Food Antioxidants . CURRENT ANALYTICAL CHEMISTRY, 8(4), 495-505. 10.2174/157341112803216780

International Collaboration

cited authors

  • Vasilescu, Alina; Sharpe, Erica; Andreescu, Silvana

sustainable development goals

authors

publication date

  • October 1, 2012

published in

keywords

  • ASCORBIC-ACID
  • AU NANOPARTICLES
  • Analytical Technology
  • Antioxidant
  • BIOCATALYTIC GROWTH
  • CAPACITY
  • Chemistry
  • Chemistry, Analytical
  • ELECTROCHEMICAL BIOSENSORS
  • Food
  • GOLD NANOPARTICLES
  • Nanoparticle
  • OPTICAL-PROPERTIES
  • Physical Sciences
  • Science & Technology
  • TYROSINASE
  • URIC-ACID
  • VISUAL DETECTION

Digital Object Identifier (DOI)

publisher

  • BENTHAM SCIENCE PUBL LTD

start page

  • 495

end page

  • 505

volume

  • 8

issue

  • 4