Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging Review

Mustafa, Fatima, Andreescu, Silvana. (2018). Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging . Foods, 7(10), 10.3390/foods7100168

Open Access

cited authors

  • Mustafa, Fatima; Andreescu, Silvana

authors

publication date

  • October 1, 2018

published in

keywords

  • AMPEROMETRIC BIOSENSOR
  • BETA-GALACTOSIDASE
  • BISPHENOL-A
  • CARBAMATE PESTICIDES
  • ELECTROCHEMICAL IMMUNOSENSOR
  • Food Science & Technology
  • GLUCOSE-OXIDASE
  • LACTOSE DETERMINATION
  • LISTERIA-MONOCYTOGENES
  • Life Sciences & Biomedicine
  • SILVER NANOPARTICLES
  • Science & Technology
  • VISUAL DETECTION
  • food freshness
  • food quality
  • sensors
  • smart packaging

Digital Object Identifier (DOI)

volume

  • 7

issue

  • 10