Nanotechnology-based approaches for food sensing and packaging applications Article

Mustafa, Fatima, Andreescu, Silvana. (2020). Nanotechnology-based approaches for food sensing and packaging applications . 10(33), 19309-19336. 10.1039/d0ra01084g

Open Access

cited authors

  • Mustafa, Fatima; Andreescu, Silvana

authors

publication date

  • May 25, 2020

keywords

  • BISPHENOL-A
  • CARBON NANOTUBES
  • CHITOSAN BIONANOCOMPOSITE
  • COATED MAGNETIC NANOPARTICLES
  • Chemistry
  • Chemistry, Multidisciplinary
  • ELECTROCHEMICAL BIOSENSORS
  • HEAVY-METAL IONS
  • ORGANOPHOSPHORUS PESTICIDES
  • PHOTOCATALYTIC DEGRADATION
  • Physical Sciences
  • RAPID DETECTION
  • Science & Technology
  • TIME-TEMPERATURE INDICATORS

Digital Object Identifier (DOI)

publisher

  • ROYAL SOC CHEMISTRY

start page

  • 19309

end page

  • 19336

volume

  • 10

issue

  • 33