Paper-Based Enzyme Biosensor for One-Step Detection of Hypoxanthine in Fresh and Degraded Fish Article

Mustafa, Fatima, Andreescu, Silvana. (2020). Paper-Based Enzyme Biosensor for One-Step Detection of Hypoxanthine in Fresh and Degraded Fish . ACS SENSORS, 5(12), 4092-4100. 10.1021/acssensors.0c02350

cited authors

  • Mustafa, Fatima; Andreescu, Silvana

sustainable development goals

authors

publication date

  • December 24, 2020

published in

keywords

  • ADSORPTION
  • AMINES
  • CHITOSAN
  • COLORIMETRIC SENSOR ARRAY
  • Chemistry
  • Chemistry, Analytical
  • Chemistry, Multidisciplinary
  • METABOLITES
  • NANOPARTICLES
  • Nanoscience & Nanotechnology
  • OPTOELECTRONIC NOSE
  • Physical Sciences
  • SPOILAGE
  • Science & Technology
  • Science & Technology - Other Topics
  • TIME-TEMPERATURE INDICATORS
  • XANTHINE-OXIDASE
  • fish freshness
  • hypoxanthine
  • nitro blue tetrazolium chloride
  • paper biosensor
  • xanthine oxidase

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 4092

end page

  • 4100

volume

  • 5

issue

  • 12