Cerium oxide-based hypoxanthine biosensor for Fish spoilage monitoring Article

Mustafa, Fatima, Othman, Ali, Andreescu, Silvana. (2021). Cerium oxide-based hypoxanthine biosensor for Fish spoilage monitoring . Sensors and Actuators, B: Chemical, 332 10.1016/j.snb.2021.129435

cited authors

  • Mustafa, Fatima; Othman, Ali; Andreescu, Silvana

sustainable development goals

authors

publication date

  • April 1, 2021

published in

keywords

  • ADSORPTION
  • Biosensor
  • CHITOSAN
  • COLORIMETRIC METHOD
  • Chemistry
  • Chemistry, Analytical
  • Electrochemistry
  • FRESHNESS
  • Fish freshness
  • Hypoxanthine
  • IMMOBILIZATION
  • Instruments & Instrumentation
  • NANOPARTICLES
  • Nanoceria
  • PAPER BIOASSAY
  • PRODUCTS
  • Physical Sciences
  • Science & Technology
  • Smart packaging
  • TIME-TEMPERATURE INDICATOR
  • Technology
  • XANTHINE

Digital Object Identifier (DOI)

volume

  • 332