Association Between Dietary Quality and Diurnal Salivary Cortisol in Hispanics/Latinos at Risk for Alzheimer’s Disease Article

Martinez, Sabrina S, Gonzalez, Samantha, Burke, Shanna et al. (2024). Association Between Dietary Quality and Diurnal Salivary Cortisol in Hispanics/Latinos at Risk for Alzheimer’s Disease . 8 102725. 10.1016/j.cdnut.2024.102725

cited authors

  • Martinez, Sabrina S; Gonzalez, Samantha; Burke, Shanna; Briceno, Alexandra; Grudzien, Adrienne; Cambara, Celine; Jimenez, Daniel; Scott, Stephanie; Valbuena, Andres; Tyndall, Ayodele

authors

publication date

  • July 1, 2024

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 3003 Animal Production
  • 3006 Food Sciences
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Acquired Cognitive Impairment
  • Aging
  • Alzheimer's Disease
  • Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)
  • Brain Disorders
  • Dementia
  • Neurodegenerative
  • Neurosciences
  • Nutrition
  • Prevention

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • 102725

volume

  • 8