Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs) Article

Ramkumar, Davendra, Marty, Aileen, Ramkumar, Japhia et al. (2024). Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs) . ONE HEALTH, 18 10.1016/j.onehlt.2024.100734

Open Access

cited authors

  • Ramkumar, Davendra; Marty, Aileen; Ramkumar, Japhia; Rosencranz, Holly; Vedantham, Radhika; Goldman, Modan; Meyer, Erin; Steinmetz, Jasia; Weckle, Amy; Bloedorn, Kelly; Rosier, Carl

sustainable development goals

authors

publication date

  • June 1, 2024

published in

keywords

  • Climate change
  • Dysbiosis
  • ECOSYSTEM SERVICES
  • GLOBAL BURDEN
  • GUT-MICROBIOME
  • Gut microbiome
  • INFLAMMATORY-BOWEL-DISEASE
  • INTESTINAL MICROBIOTA
  • Industrial agriculture
  • Infectious Diseases
  • LIFE EXPECTANCY
  • Life Sciences & Biomedicine
  • MEDITERRANEAN DIET
  • METABOLIC SYNDROME
  • Non -communicable chronic disease
  • Plant -based diet
  • Plant microbiome
  • Public, Environmental & Occupational Health
  • Regenerative agriculture
  • SYSTEMATIC ANALYSIS
  • Science & Technology
  • Soil microbiome
  • UNITED-STATES

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 18