Associations between ultraprocessed and minimally processed snacks consumption and overweight/obesity among college students in South Florida Article

Hernandez, Jacqueline, Goico, Elizabeth, Palacios, Cristina. (2024). Associations between ultraprocessed and minimally processed snacks consumption and overweight/obesity among college students in South Florida . JOURNAL OF AMERICAN COLLEGE HEALTH, 10.1080/07448481.2024.2325938

cited authors

  • Hernandez, Jacqueline; Goico, Elizabeth; Palacios, Cristina

sustainable development goals

authors

publication date

  • March 2, 2024

published in

keywords

  • College students
  • DIETARY-INTAKE
  • Education & Educational Research
  • FOOD
  • HABITS
  • HEALTH
  • Life Sciences & Biomedicine
  • METABOLIC SYNDROME
  • OBESITY
  • Public, Environmental & Occupational Health
  • QUALITY
  • Science & Technology
  • Social Sciences
  • UNIVERSITY-STUDENTS
  • US ADULTS
  • WEIGHT
  • obesity
  • snacks
  • ultraprocessed

Digital Object Identifier (DOI)

publisher

  • ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD