Mercury contents and potential exposure risk of rice-containing food products Article

Wang, Xin, Wang, Yingjun, Zhang, Yaqi et al. (2025). Mercury contents and potential exposure risk of rice-containing food products . Journal of Environmental Sciences, 148 683-690. 10.1016/j.jes.2024.02.004

International Collaboration

cited authors

  • Wang, Xin; Wang, Yingjun; Zhang, Yaqi; Liu, Ziyan; Ji, Xiaomeng; Cai, Yong

authors

publication date

  • February 1, 2025

published in

keywords

  • BIOACCESSIBILITY
  • CD
  • CHINA
  • DIVERSITY
  • Dietary exposure
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • FISH
  • GUIZHOU
  • HEALTH
  • HG
  • INFANT CEREALS
  • Life Sciences & Biomedicine
  • METHYLMERCURY
  • Mercury
  • Methylmercury
  • Processed food products
  • Rice
  • Science & Technology

Digital Object Identifier (DOI)

start page

  • 683

end page

  • 690

volume

  • 148