Tasting food, tasting freedom: Excursions into eating, culture, and the past. Book Review

Lipartito, K. Tasting food, tasting freedom: Excursions into eating, culture, and the past. . ETHNOHISTORY, 45(1), 145-146. 10.2307/483177

cited authors

  • Lipartito, K

authors

published in

keywords

  • Anthropology
  • Arts & Humanities
  • History
  • Life Sciences & Biomedicine
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • DUKE UNIV PRESS

start page

  • 145

end page

  • 146

volume

  • 45

issue

  • 1