Aromatic thiols as redox buffers: Increasing folding rates for disulfide containing proteins. Conference

Gough, JD, Lees, WJ. (2003). Aromatic thiols as redox buffers: Increasing folding rates for disulfide containing proteins. . ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 225 U229-U229.

cited authors

  • Gough, JD; Lees, WJ

authors

date/time interval

  • March 23, 2003 -

publication date

  • March 1, 2003

published in

keywords

  • Chemistry
  • Chemistry, Multidisciplinary
  • Physical Sciences
  • Science & Technology

start page

  • U229

end page

  • U229

volume

  • 225