Aromatic thiols as redox buffers: Increasing folding rates for disulfide containing proteins.
Conference
Gough, JD, Lees, WJ. (2003). Aromatic thiols as redox buffers: Increasing folding rates for disulfide containing proteins.
. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 225 U229-U229.
Gough, JD, Lees, WJ. (2003). Aromatic thiols as redox buffers: Increasing folding rates for disulfide containing proteins.
. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 225 U229-U229.