Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational design Article

Zhu, Yanbing, Qiao, Chaochao, Li, Hebin et al. (2018). Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational design . INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 108 953-959. 10.1016/j.ijbiomac.2017.11.014

cited authors

  • Zhu, Yanbing; Qiao, Chaochao; Li, Hebin; Li, Lijun; Xiao, Anfeng; Ni, Hui; Jiang, Zedong

sustainable development goals

authors

publication date

  • March 1, 2018

published in

keywords

  • AMINO-ACID
  • Arylsulfatase
  • Biochemistry & Molecular Biology
  • COLI
  • Chemistry
  • Chemistry, Applied
  • DIRECTED EVOLUTION
  • FERULOYL ESTERASE
  • INSIGHT
  • LIPASE
  • Life Sciences & Biomedicine
  • OPTIMIZATION
  • PURIFICATION
  • Physical Sciences
  • Polymer Science
  • Pseudoalteromonas carrageenovora
  • Rational design
  • SERRATIA-MARCESCENS
  • Science & Technology
  • THERMAL-STABILITY
  • Thermostability

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCIENCE BV

start page

  • 953

end page

  • 959

volume

  • 108