Analytical approaches for screening of per- and poly fluoroalkyl substances in food items: A review of recent advances and improvements* Review

Ogunbiyi, Olutobi Daniel, Ajiboye, Timothy Oladiran, Omotola, Elizabeth Oyinkansola et al. (2023). Analytical approaches for screening of per- and poly fluoroalkyl substances in food items: A review of recent advances and improvements* . Environmental Pollution, 329 10.1016/j.envpol.2023.121705

International Collaboration

cited authors

  • Ogunbiyi, Olutobi Daniel; Ajiboye, Timothy Oladiran; Omotola, Elizabeth Oyinkansola; Oladoye, Peter Olusakin; Olanrewaju, Clement Ajibade; Quinete, Natalia

sustainable development goals

authors

publication date

  • July 15, 2023

published in

keywords

  • ALKYL SUBSTANCES
  • AQUATIC ORGANISMS
  • ENVIRONMENTAL WATER
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • HRMS
  • LC-MS
  • LIQUID-CHROMATOGRAPHY
  • Life Sciences & Biomedicine
  • MASS-SPECTROMETRY
  • MS
  • Non -targeted analysis
  • PERFLUORINATED COMPOUNDS
  • PERFLUOROALKYL SUBSTANCES
  • PERFLUOROOCTANOIC ACID
  • PFAS
  • POLYFLUOROALKYL SUBSTANCES
  • Processed food
  • SOLID-PHASE EXTRACTION
  • Science & Technology

Digital Object Identifier (DOI)

volume

  • 329