Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity Article

Miller, Victoria, Webb, Patrick, Cudhea, Frederick et al. (2022). Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity . Nature Food, 3(9), 694-+. 10.1038/s43016-022-00594-9

Open Access ESI Most Cited Paper International Collaboration

cited authors

  • Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Shi, Peilin; Zhang, Jianyi; Reedy, Julia; Erndt-Marino, Josh; Coates, Jennifer; Mozaffarian, Dariush

sustainable development goals

authors

publication date

  • September 1, 2022

published in

keywords

  • ADULTHOOD
  • BURDEN
  • CARDIOVASCULAR-DISEASE
  • FOOD
  • Food Science & Technology
  • HEALTHY EATING INDEX
  • INDIVIDUALS
  • LIFE-STYLE
  • Life Sciences & Biomedicine
  • METAANALYSIS
  • MORTALITY
  • RISK
  • Science & Technology

Digital Object Identifier (DOI)

start page

  • 694

end page

  • +

volume

  • 3

issue

  • 9