Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders Article

Rahbar, Mohammad H, Samms-Vaughan, Maureen, Loveland, Katherine A et al. (2013). Seafood Consumption and Blood Mercury Concentrations in Jamaican Children With and Without Autism Spectrum Disorders . 23(1), 22-38. 10.1007/s12640-012-9321-z

Open Access International Collaboration

cited authors

  • Rahbar, Mohammad H; Samms-Vaughan, Maureen; Loveland, Katherine A; Ardjomand-Hessabi, Manouchehr; Chen, Zhongxue; Bressler, Jan; Shakespeare-Pellington, Sydonnie; Grove, Megan L; Bloom, Kari; Pearson, Deborah A; Lalor, Gerald C; Boerwinkle, Eric

sustainable development goals

authors

publication date

  • January 1, 2013

keywords

  • Autism spectrum disorders
  • Blood mercury concentrations
  • CHANGING PREVALENCE
  • Confounding
  • ENVIRONMENTAL-FACTORS
  • FISH CONSUMPTION
  • GASTROINTESTINAL SYMPTOMS
  • INCREASED PREVALENCE
  • Jamaica
  • LIFE-STYLE
  • Life Sciences & Biomedicine
  • Neurosciences
  • Neurosciences & Neurology
  • PATERNAL AGE
  • POPULATION
  • PRENATAL METHYLMERCURY EXPOSURE
  • Parental education
  • RISK-FACTORS
  • Science & Technology
  • Seafood consumption

Digital Object Identifier (DOI)

publisher

  • SPRINGER

start page

  • 22

end page

  • 38

volume

  • 23

issue

  • 1